Antipasti

Shrimp Milano ….shrimp sautéed w/ shiitaki mushrooms, roasted peppers, lemon white wine sauce – 13.95
Mussels Marinara or Fra Diavolo ….fresh tender mussels served w/ mild or hot sauce – 12.95
Clams Marinara or Fra Diavolo ….steamed fresh clams mild or hot white or marinara sauce – 14.95
Mushrooms Giovanna ….sautéed olive oil, crushed hot peppers, herbs, & white wine – 11.95
Broccoli Di Rape ….sautéed in olive oil w/ garlic & sausages – 12.95
Mozzarella Carozza ….breaded fresh mozzarella fried in garlic butter or marinara – 11.95
Zuchinni Fritti ….served with our mild marinara sauce – 11.95
Artichokes Francese ….sautéed artichokes in white wine sauce – 12.95
Escarole & Pignoli Nuts ….sautéed in olive oil with fresh garlic – 12.95
Calamari Fritti ….fried squid served with our mild or hot sauce – 12.95
Clams Oreganata ….one doz. baked & served in a garlic sauce – 14.95
Antipasto Freddo ….fresh mozzarella, salami, prosciutto, provolone, olives, fresh roasted peppers dressed with virgin olive oil – 12.95

Zuppa

Vencenzo’s Salad….organic baby greens, fresh strawberries & walnuts in a raspberry vinaigrette – 6.95
Tri Colore Salad ….arugula, Belgium endive & radicchio in lemon olive oil dressing – 6.95
Ceaser Salad – 6.95

Spaghetti Aglio Olio Pignoli ….sautéed garlic, olive oil, pignoli nuts & red peppers – 17.95
Ravioli ….you choice of meat sauce, marinara sauce or spinach in a cream sauce – 17.95
Gnocchi Portobello (homemade) ….in a rich brown sauce with prosciutto & portobello mushrooms – 18.95
Penne Al Forno ….oven baked, creamy ricotta, marinara & mozzarella – 17.95
Angel Hair Sanremo ….fresh diced tomatoes, arugula, shrimp & fresh mozzarella – 21.95
Cavetelli & Broccoli Di Rape ….with sun dried tomatoes with sausage – 18.95
Tortellini Bella Donna ….tortellini with peas and prosciutto in a cream sauce– 17.95
Penne Ala Vodka ….pencil point pasta with parmesan cheese, prosciutto, asparagus in a pink vodka sauce – 17.95
Rigatoni Napolitana ….eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad – 18.95

Calamari ….tender squid in a mild or hot sauce served over linguine – 18.95
Linguine con Vongole ….linguine with fresh clams in a red or white clam sauce – 21.95
Shrimp Verona ….sautéed shrimp, fresh diced tomato & basil in a cream sauce on a bed of angel hair pasta – 21.95
Shrimp Scampi ….sautéed shrimp in garlic butter & shite wine sauce served over linguine – 21.95
Shrimp Dolores con Pignoli …sautéed shrimp, pignoli nuts & raisins in a light brown sauce – 21.95
Shrimp Marinara or Fra Diavolo ….sautéed shrimps in a mild or hot marinara sauce served over linguine – 21.95
Shrimp & Crabmeat ….over angel hair in a light plum tomato sauce with a touch of roasted garlic – 25.95
Shrimp & Scallops Auroa ….sautéed with shallots in a cream pink sauce over fettuccine – 24.95
Con Frutti di Mare ….lobster, shrimps, clams, mussels, a seafood favorite in a fresh plum tomato sauce over linguine – 30.95

Pollo Balsamic ….boneless breast of chicken & portobello mushrooms & roasted red peppers in a balsamic vinegar sauce – 19.95
Pollo Francese ….breast of chicken, egg dipped & sautéed in lemon & white wine – 19.95
Pollo Mona Lisa ….grilled chicken with spinach, topped with fresh mozzarella & sun-dried tomatoes – 19.95
Pollo Calabrese ….breast of chicken, hot cherry pepper, sausage, & balsamic vinegar over sautéed escarole – 19.95
Pollo Riccadona ….breast of chicken with marsala wine, mushrooms & topped with prosciutto & fresh mozzarella – 19.95

Vitello Francese ….veal medallions dipped in egg & sautéed in lemon & white wine sauce – 24.95
Vitello Calabrese ….sautéed with cherry peppers, sausage, balsamic over escarole – 24.95
Vitello Danielle ….veal medallions sautéed with mushrooms & prosciutto in a sherry cream sauce – 24.95
Vitello Parmigiana ….veal medallions dipped in egg & sautéed, marinara sauce and mozzarella cheese – 24.95
Vitello Saltimboca ….veal medallions topped with mozzarella & prosciutto, touch of sage in a marsala wine sauce – 24.95
Vitello Provensal ….veal medallions sautéed with asparagus, onions, sausage and roasted peppers in white wine sauce – 24.95
Vitello Vincenzo’s ….sautéed veal medallions with artichokes hearts, mushrooms, peppers in white sauce – 24.95